Takeaway review: Joginder Singh moved to Dublin and joined the Jaipur Group in 2005 and followed with the position of executive chef at Kerala Kitchen. In 2016 he opened Spice Village in Blessington, and opened a second location in Terenure in 2019. The takeaway menu is wide ranging. Starters include vegetarian and vegan options, meat starters and starter-size kebab boxes; main course options range from street food to specialities like vindaloo, madras, jalfrezi and Balti.
